Stop answering phone calls. Let reservations handle themselves.

Your customers book a table in seconds from their phone. You receive each reservation instantly and decide how to manage your floor. No commissions, no hassle, no overbookings.

Sound familiar?

If you manage reservations by phone, you probably recognize more than one of these situations.

Waiter answering the phone during service

The phone rings during peak hours

And you have to drop everything to take a reservation.

Clock showing outside restaurant hours

You lose reservations outside business hours

They want to book at 10 AM, but no one answers the phone.

Reservation notebook with confusing notes

You write reservations in notebooks and lose track

Yesterday's handwriting is unreadable, there's a name without a time, and you don't know if there's space.

Empty table in a restaurant from a no-show reservation

Empty tables from no-show reservations

The empty 9 PM table from the group that "was definitely coming".

Tourist trying to book by phone without understanding

Foreign customers who can't book by phone

They try to call, can't make themselves understood, and go somewhere else.

This is how simple it works

Three steps. No installations, no hardware, no training required.

01
Customers booking a table from their phone

Your customers book online

We set up the links for you — from your website and Google. In 30 seconds they have a table booked, at any time of day, without downloading any app.

02
New reservation notification

You get notified instantly

You receive the reservation in your dashboard and on Telegram. Name, time, number of guests. Clear, no phone calls, no confusion.

03
Managing reservations with system or notebook

You decide how to work

Manage from any device or keep using your notebook. Close shifts whenever you want, add notes, control your floor as always.

Try it yourself in 60 seconds

Make a reservation as a customer would, see how your restaurant receives it, and experience both perspectives. No sign-up, no real data. Just to see how easy it is.

Two ways to use atresir.com

Your way of working doesn't change. We adapt to you.

Recommended
Full transition - digital management

Full transition

Manage all your reservations from your computer, phone, or tablet. All digital, all organized in one place.

  • All reservations centralized in the system
  • Availability updated in real time
  • Zero risk of overbooking
  • Full management dashboard
Transition with notebook - traditional management

Transition with notebook

Start accepting online reservations today, but keep everything organized in your notebook as you've always done.

  • Receive reservations via Telegram in real time
  • Keep using your notebook as you've always done
  • Close shifts manually whenever you want
  • You decide if you want to make the full switch

Clear pricing, no surprises

No commission per reservation. No hidden costs. You pay a flat monthly fee, that's it.

Basic Plan

79,99 /mo

No commitment, cancel anytime

  • Complete reservation system
  • No commission per reservation
  • Restaurant organized by zones
  • "Close shift" button
  • Telegram notifications
  • Google Business listing with booking button
  • Free setup video call
  • 30-day money-back guarantee
Recommended

Professional Plan

99,99 /mo

No commitment, cancel anytime

Everything in Basic, plus:

  • Professional website for your restaurant
  • Managed hosting and domain
  • Priority support

Pricing may vary by country and local currency.

Already a customer and love the system? Ask us about annual plans with up to 2 months free.

Book a free call

We configure your restaurant with you via a free video call to make sure everything works exactly as you want.

Support and frequently asked questions

Want to stop answering calls this week?

Schedule a call with us where we explain how the system works and its setup, or write to us at info@atresir.com.

If you still have questions, our FAQ section might help.